Chocolate Tiramisu with Chocolate Peppermint Mousse Recipe (2024)

FAQs

What is the best liquor for tiramisu? ›

Alcohol: I prefer Kahlua, but use any of the following: Marsala wine, rum (dark is best!), brandy, or Amaretto. Make it Alcohol-Free: Omit the Kahlua entirely from the coffee mixture and replacing it with coffee in the mascarpone mixture.

Dutch-processed cocoa powder, for dusting.

Don't soak! Quickly dip the cookies into your coffee or liquor. Try not to leave them in the liquid too long—a quick dip will do. Overly soggy cookies make for a wet texture and a messy dessert.

Traditional tiramisu contains ladyfingers (savoiardi), egg yolks, sugar, coffee, mascarpone and cocoa powder. A common variant involves soaking the savoiardi in alcohol, such as Marsala wine, amaretto or a coffee-based liqueur.

Entries in the former can only use the six traditional ingredients: Savoiardi, mascarpone, sugar, eggs, coffee, and cocoa powder. No alcohol is allowed as it does not appear in any of the original recipes. The addition of wines and spirits like Marsala and Amaretto is a more recent trend.

In short, you can use hot chocolate powder as a cocoa powder substitute in a pinch, but you may not experience the depth of flavour you want. Because most brands of hot chocolate powder include sugar or sweetener, you may wish to reduce the amount of sugar you add to your baking recipe.

Just look for the word Dutch on the package of cocoa. (Note: Hershey's brand found in supermarkets is NOT Dutch processed cocoa powder – looks for Ghiardelli instead.) Tiramisu is a special dessert for any special meal!

The secret to a true tiramisu? Mascarpone! Most people use regular cream cheese, but in order to get the real deal, you need to try is with this Italian specialty.

Marsala wine can be added to the recipe, but other liquors are frequently substituted for it in both the coffee and the cheese mixture, including dark rum, Madeira , port , brandy , Malibu , or Irish cream and especially coffee-flavoured liqueurs such as Tia Maria and Kahlúa .

Should ladyfingers be soggy in tiramisu? ›

You do not want them to get completely wet - just to moisten. They will absorb more liquid as the tiramisu sets. Arrange 24 of the soaked lady fingers in the bottom of the baking dish - you may need to snuggle them in.

The Kahlua liqueur is my favorite for this recipe. However, if you don't have Kahlua on hand, you could substitute rum or omit the liqueur altogether.

Traditional Italian tiramisu does not contain cream–the mascarpone “cream” is composed of simply mascarpone, eggs and sugar. However, our selection of mostly Americanized recipe did include 5 recipes that used heavy cream (ranging from 2 tablespoons to 2 cups).

While traditional tiramisu is more of a layered dessert without a cake base, a tiramisu cake might involve sponge cake layers soaked in coffee and liqueur, layered with mascarpone cream, and dusted with cocoa powder.

Traditionally tiramisu does not have alcohol in it. But you can add Marsala or a coffee flavoured liqueur like Tia Maria or Kahlua.

Dark rum is best, but you can use brandy or your favorite coffee liqueur. Egg whites or whipped cream? Most tiramisu recipes use whipped egg whites OR whipped cream in the mascarpone cream layers. Egg whites contribute a more airy texture, while whipped cream makes the filling a bit more rich.

With a base of Marsala wine and crafted with decadent, high-quality ingredients, Tiramisu Italian liqueur is every bit as indulgent as its namesake. Can be served straight, over ice, poured over ice-cream, or as a café coretto.

This irish cream tiramisu is made with bailey's liqueur instead of rum or kahlua. It adds a nice little twist to such a classic, fun dessert!